Kedai Kopi Wong Phin Kee （黄平记） Menu & Prices

The menu features a selection of traditional Malaysian and Chinese-style dishes with a focus on noodle preparations and complementary side items. Key options include various noodle soups and dry noodle dishes such as Wan Tan Mee with Curry, Seafood Curry Noodles, and both big and medium servings of savory pork and prawn noodle soups. The noodle offerings are distinguished by their use of rich broths, fresh vegetables, and aromatic spices.

Side dishes primarily consist of different types of dumplings and meatballs, including Pork Ball Soup, Fried Wantan, Fried Fuzhuk, and Fish Ball Soup, typically available in portions of 10 pieces. These provide a range of textures and flavors to accompany the main noodle-based dishes.

Additionally, the menu includes a bread section featuring Steamed Kaya & Butter Bread, which consists of fluffy bread topped with kaya spread and butter, priced affordably. The overall price range for items spans from RM 1 to RM 20, making the menu accessible for a variety of dining preferences.